Calories In Turkey, Young Hen, Meat And Skin And Giblets And Neck, Cooked, Roasted
7095 Calories in 1 turkeyBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 0% | 56% | 44% |
| Calories | 9 cals | 3696 cals | 3133 cals |
| Grams | 2.31 g | 924 g | 348.15 g |
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Nutrition Facts
Turkey, Young Hen, Meat And Skin And Giblets And Neck, Cooked, Roasted
Serving Size: 1 turkey (3300 g)| Amount Per Serving | ||
|---|---|---|
| Calories 7094.7 | Cals from Fat 3133 | |
| Water | 2024.22 g | |
| Total Fat (44%)* | 348.15 g | |
| Saturated Fat | 102.3 g | |
| Polyunsaturated Fat | 89.1 g | |
| Monounsaturated Fat | 111.87 g | |
| Trans Fat | 0 g | |
| Cholesterol | 3102 mg | |
| Sodium | 2079 mg | |
| Potassium | 8976 g | |
| Total Carbohydrate (0%)* | 2.31 g | |
| Dietary Fiber | 0 g | |
| Sugars | 0 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (56%)* | 924 g | |
| Vitamin A | 6105 IU | |
| Vitamin C | 3.3 mg | |
| Calcium | 858 mg | |
| Iron | 65.01 mg | |
| Vitamin E | 0 ATE | |
| Thiamin | 1.72 mg | |
| Riboflavin | 6.5 mg | |
| Niacin | 169.85 mg | |
| Vitamin B6 | 12.87 mg | |
| Folate | 660 mcg | |
| Vitamin B12 | 42.24 mcg | |
| Pantothenic Acid | 30.72 mg | |
| Phosphorous | 6567 mg | |
| Magnesium | 792 mg | |
| Selenium | 957 mg | |
| Zinc | 100.65 mg | |
| Copper | 3.33 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database