Calories In Turkey, Fryer-roasters, Wing, Meat Only, Cooked, Roasted
98 Calories in 1 wing, bone and skin removedBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 0% | 81% | 19% |
Calories | 0 cals | 74 cals | 19 cals |
Grams | 0 g | 18.51 g | 2.06 g |
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Nutrition Facts
Turkey, Fryer-roasters, Wing, Meat Only, Cooked, Roasted
Serving Size: 1 wing, bone and skin removed (60 g)Amount Per Serving | ||
---|---|---|
Calories 97.7 | Cals from Fat 19 | |
Water | 39.36 g | |
Total Fat (19%)* | 2.06 g | |
Saturated Fat | 0.58 g | |
Polyunsaturated Fat | 0.58 g | |
Monounsaturated Fat | 0.41 g | |
Trans Fat | 0 g | |
Cholesterol | 61.2 mg | |
Sodium | 46.8 mg | |
Potassium | 122.4 g | |
Total Carbohydrate (0%)* | 0 g | |
Dietary Fiber | 0 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (81%)* | 18.51 g | |
Vitamin A | 0 IU | |
Vitamin C | 0 mg | |
Calcium | 15.6 mg | |
Iron | 1.07 mg | |
Vitamin E | 0.05 ATE | |
Thiamin | 0.02 mg | |
Riboflavin | 0.1 mg | |
Niacin | 2.47 mg | |
Vitamin B6 | 0.35 mg | |
Folate | 4.2 mcg | |
Vitamin B12 | 0.25 mcg | |
Pantothenic Acid | 0.45 mg | |
Phosphorous | 104.4 mg | |
Magnesium | 13.2 mg | |
Selenium | 19.26 mg | |
Zinc | 2.3 mg | |
Copper | 0.1 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database