Calories In Turkey, Fryer-roasters, Wing, Meat And Skin, Raw
203 Calories in 1 wing, bone removedBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 0% | 56% | 44% |
Calories | 0 cals | 107 cals | 89 cals |
Grams | 0 g | 26.69 g | 9.88 g |
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Nutrition Facts
Turkey, Fryer-roasters, Wing, Meat And Skin, Raw
Serving Size: 1 wing, bone removed (128 g)Amount Per Serving | ||
---|---|---|
Calories 203.1 | Cals from Fat 89 | |
Water | 91.12 g | |
Total Fat (44%)* | 9.88 g | |
Saturated Fat | 2.64 g | |
Polyunsaturated Fat | 2.3 g | |
Monounsaturated Fat | 3.96 g | |
Trans Fat | 0 g | |
Cholesterol | 125.44 mg | |
Sodium | 71.68 mg | |
Potassium | 227.84 g | |
Total Carbohydrate (0%)* | 0 g | |
Dietary Fiber | 0 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (56%)* | 26.69 g | |
Vitamin A | 12.8 IU | |
Vitamin C | 0 mg | |
Calcium | 17.92 mg | |
Iron | 1.78 mg | |
Vitamin E | 0 ATE | |
Thiamin | 0.03 mg | |
Riboflavin | 0.14 mg | |
Niacin | 3.9 mg | |
Vitamin B6 | 0.51 mg | |
Folate | 8.96 mcg | |
Vitamin B12 | 0.51 mcg | |
Pantothenic Acid | 0.71 mg | |
Phosphorous | 176.64 mg | |
Magnesium | 21.76 mg | |
Selenium | 27.65 mg | |
Zinc | 2.44 mg | |
Copper | 0.17 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database