Calories In Turkey, Fryer-roasters, Meat And Skin, Cooked, Roasted
1392 Calories in 0.5 turkey, bone removedBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 0% | 70% | 30% |
| Calories | 0 cals | 913 cals | 416 cals |
| Grams | 0 g | 228.34 g | 46.22 g |
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Nutrition Facts
Turkey, Fryer-roasters, Meat And Skin, Cooked, Roasted
Serving Size: 0.5 turkey, bone removed (808 g)| Amount Per Serving | ||
|---|---|---|
| Calories 1391.9 | Cals from Fat 416 | |
| Water | 531.34 g | |
| Total Fat (30%)* | 46.22 g | |
| Saturated Fat | 13.33 g | |
| Polyunsaturated Fat | 11.72 g | |
| Monounsaturated Fat | 15.84 g | |
| Trans Fat | 0 g | |
| Cholesterol | 848.4 mg | |
| Sodium | 533.28 mg | |
| Potassium | 2020 g | |
| Total Carbohydrate (0%)* | 0 g | |
| Dietary Fiber | 0 g | |
| Sugars | 0 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (70%)* | 228.34 g | |
| Vitamin A | 0 IU | |
| Vitamin C | 0 mg | |
| Calcium | 177.76 mg | |
| Iron | 15.76 mg | |
| Vitamin E | 2.83 ATE | |
| Thiamin | 0.35 mg | |
| Riboflavin | 1.48 mg | |
| Niacin | 39.77 mg | |
| Vitamin B6 | 3.39 mg | |
| Folate | 56.56 mcg | |
| Vitamin B12 | 2.99 mcg | |
| Pantothenic Acid | 7.3 mg | |
| Phosphorous | 1599.84 mg | |
| Magnesium | 202 mg | |
| Selenium | 273.1 mg | |
| Zinc | 23.35 mg | |
| Copper | 1.18 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database