Calories In Turkey, Fryer-roasters, Leg, Meat Only, Cooked, Roasted
355 Calories in 1 leg, bone and skin removedBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 0% | 79% | 21% |
Calories | 0 cals | 262 cals | 76 cals |
Grams | 0 g | 65.39 g | 8.44 g |
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Nutrition Facts
Turkey, Fryer-roasters, Leg, Meat Only, Cooked, Roasted
Serving Size: 1 leg, bone and skin removed (224 g)Amount Per Serving | ||
---|---|---|
Calories 355.4 | Cals from Fat 76 | |
Water | 149.05 g | |
Total Fat (21%)* | 8.44 g | |
Saturated Fat | 2.84 g | |
Polyunsaturated Fat | 2.53 g | |
Monounsaturated Fat | 1.93 g | |
Trans Fat | 0 g | |
Cholesterol | 266.56 mg | |
Sodium | 181.44 mg | |
Potassium | 577.92 g | |
Total Carbohydrate (0%)* | 0 g | |
Dietary Fiber | 0 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (79%)* | 65.39 g | |
Vitamin A | 0 IU | |
Vitamin C | 0 mg | |
Calcium | 49.28 mg | |
Iron | 5.96 mg | |
Vitamin E | 0 ATE | |
Thiamin | 0.12 mg | |
Riboflavin | 0.6 mg | |
Niacin | 7.43 mg | |
Vitamin B6 | 0.83 mg | |
Folate | 22.4 mcg | |
Vitamin B12 | 0.85 mcg | |
Pantothenic Acid | 2.97 mg | |
Phosphorous | 456.96 mg | |
Magnesium | 56 mg | |
Selenium | 91.62 mg | |
Zinc | 9.59 mg | |
Copper | 0.54 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database