Calories In Turkey, Fryer-roasters, Dark Meat, Meat And Skin, Raw
686 Calories in 0.5 turkey, bone removedBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 0% | 66% | 34% |
Calories | 0 cals | 427 cals | 229 cals |
Grams | 0 g | 106.72 g | 25.48 g |
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Nutrition Facts
Turkey, Fryer-roasters, Dark Meat, Meat And Skin, Raw
Serving Size: 0.5 turkey, bone removed (532 g)Amount Per Serving | ||
---|---|---|
Calories 685.5 | Cals from Fat 229 | |
Water | 396.66 g | |
Total Fat (34%)* | 25.48 g | |
Saturated Fat | 7.61 g | |
Polyunsaturated Fat | 6.76 g | |
Monounsaturated Fat | 8.25 g | |
Trans Fat | 0 g | |
Cholesterol | 462.84 mg | |
Sodium | 351.12 mg | |
Potassium | 1234.24 g | |
Total Carbohydrate (0%)* | 0 g | |
Dietary Fiber | 0 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (66%)* | 106.72 g | |
Vitamin A | 15.96 IU | |
Vitamin C | 0 mg | |
Calcium | 74.48 mg | |
Iron | 8.62 mg | |
Vitamin E | 0 ATE | |
Thiamin | 0.24 mg | |
Riboflavin | 1.01 mg | |
Niacin | 15.1 mg | |
Vitamin B6 | 1.81 mg | |
Folate | 53.2 mcg | |
Vitamin B12 | 2.13 mcg | |
Pantothenic Acid | 5.8 mg | |
Phosphorous | 867.16 mg | |
Magnesium | 106.4 mg | |
Selenium | 145.24 mg | |
Zinc | 13.57 mg | |
Copper | 0.85 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database