Calories In Turkey, Fryer-roasters, Back, Meat Only, Cooked, Roasted
169 Calories in 0.5 back, bone and skin removedBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 0% | 70% | 30% |
Calories | 0 cals | 111 cals | 50 cals |
Grams | 0 g | 27.74 g | 5.58 g |
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Nutrition Facts
Turkey, Fryer-roasters, Back, Meat Only, Cooked, Roasted
Serving Size: 0.5 back, bone and skin removed (99 g)Amount Per Serving | ||
---|---|---|
Calories 168.8 | Cals from Fat 50 | |
Water | 65.35 g | |
Total Fat (30%)* | 5.58 g | |
Saturated Fat | 1.87 g | |
Polyunsaturated Fat | 1.67 g | |
Monounsaturated Fat | 1.27 g | |
Trans Fat | 0 g | |
Cholesterol | 94.05 mg | |
Sodium | 72.27 mg | |
Potassium | 214.83 g | |
Total Carbohydrate (0%)* | 0 g | |
Dietary Fiber | 0 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (70%)* | 27.74 g | |
Vitamin A | 0 IU | |
Vitamin C | 0 mg | |
Calcium | 35.64 mg | |
Iron | 1.83 mg | |
Vitamin E | 0 ATE | |
Thiamin | 0.04 mg | |
Riboflavin | 0.2 mg | |
Niacin | 3.79 mg | |
Vitamin B6 | 0.4 mg | |
Folate | 9.9 mcg | |
Vitamin B12 | 0.41 mcg | |
Pantothenic Acid | 1.41 mg | |
Phosphorous | 175.23 mg | |
Magnesium | 21.78 mg | |
Selenium | 40.49 mg | |
Zinc | 3.76 mg | |
Copper | 0.18 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database