Calories In Turkey, All Classes, Meat And Skin, Raw
4092 Calories in 0.5 turkey, bone removedBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 0% | 55% | 45% |
Calories | 0 cals | 2095 cals | 1851 cals |
Grams | 0 g | 523.77 g | 205.71 g |
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Nutrition Facts
Turkey, All Classes, Meat And Skin, Raw
Serving Size: 0.5 turkey, bone removed (2565 g)Amount Per Serving | ||
---|---|---|
Calories 4092 | Cals from Fat 1851 | |
Water | 1805.76 g | |
Total Fat (45%)* | 205.71 g | |
Saturated Fat | 57.97 g | |
Polyunsaturated Fat | 50.79 g | |
Monounsaturated Fat | 74.39 g | |
Trans Fat | 0 g | |
Cholesterol | 1744.2 mg | |
Sodium | 1667.25 mg | |
Potassium | 6822.9 g | |
Total Carbohydrate (0%)* | 0 g | |
Dietary Fiber | 0 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (55%)* | 523.77 g | |
Vitamin A | 153.9 IU | |
Vitamin C | 0 mg | |
Calcium | 384.75 mg | |
Iron | 36.68 mg | |
Vitamin E | 8.98 ATE | |
Thiamin | 1.64 mg | |
Riboflavin | 3.98 mg | |
Niacin | 104.78 mg | |
Vitamin B6 | 10.52 mg | |
Folate | 205.2 mcg | |
Vitamin B12 | 10.26 mcg | |
Pantothenic Acid | 20.7 mg | |
Phosphorous | 4565.7 mg | |
Magnesium | 564.3 mg | |
Selenium | 625.86 mg | |
Zinc | 56.43 mg | |
Copper | 2.64 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database