Calories In Tempeh, Cooked
196 Calories in 3.5 ozBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 20% | 32% | 48% |
Calories | 37 cals | 73 cals | 102 cals |
Grams | 9.35 g | 18.19 g | 11.38 g |
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Nutrition Facts
Tempeh, Cooked
Serving Size: 3.5 oz (100g)Amount Per Serving | ||
---|---|---|
Calories 196.4 | Cals from Fat 102 | |
Water | 59.56 g | |
Total Fat (48%)* | 11.38 g | |
Saturated Fat | 3.4 g | |
Polyunsaturated Fat | 2.64 g | |
Monounsaturated Fat | 3.75 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 14 mg | |
Potassium | 401 g | |
Total Carbohydrate (20%)* | 9.35 g | |
Dietary Fiber | 0 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (32%)* | 18.19 g | |
Vitamin A | 0 IU | |
Vitamin C | 0 mg | |
Calcium | 96 mg | |
Iron | 2.13 mg | |
Vitamin E | 0 ATE | |
Thiamin | 0.05 mg | |
Riboflavin | 0.36 mg | |
Niacin | 2.14 mg | |
Vitamin B6 | 0.2 mg | |
Folate | 21 mcg | |
Vitamin B12 | 0.14 mcg | |
Pantothenic Acid | 0.45 mg | |
Phosphorous | 253 mg | |
Magnesium | 77 mg | |
Selenium | 0 mg | |
Zinc | 1.57 mg | |
Copper | 0.54 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database