Calories In Spices, paprika
6 Calories in 1 tspBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 45% | 17% | 38% |
| Calories | 5 cals | 1 cals | 2 cals |
| Grams | 1.17 g | 0.31 g | 0.27 g |
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Nutrition Facts
Spices, paprika
Serving Size: 1 tsp (2 g)| Amount Per Serving | ||
|---|---|---|
| Calories 6.1 | Cals from Fat 2 | |
| Water | 0.2 g | |
| Total Fat (38%)* | 0.27 g | |
| Saturated Fat | 0.04 g | |
| Polyunsaturated Fat | 0.17 g | |
| Monounsaturated Fat | 0.03 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 0.71 mg | |
| Potassium | 49.22 g | |
| Total Carbohydrate (45%)* | 1.17 g | |
| Dietary Fiber | 0.79 g | |
| Sugars | 0.22 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (17%)* | 0.31 g | |
| Vitamin A | 1107.44 IU | |
| Vitamin C | 1.49 mg | |
| Calcium | 3.72 mg | |
| Iron | 0.5 mg | |
| Vitamin E | 0.63 ATE | |
| Thiamin | 0.01 mg | |
| Riboflavin | 0.04 mg | |
| Niacin | 0.32 mg | |
| Vitamin B6 | 0.08 mg | |
| Folate | 2.23 mcg | |
| Vitamin B12 | 0 mcg | |
| Pantothenic Acid | 0.04 mg | |
| Phosphorous | 7.25 mg | |
| Magnesium | 3.89 mg | |
| Selenium | 0.08 mg | |
| Zinc | 0.09 mg | |
| Copper | 0.01 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database