Calories In Soup, Cream Of Onion, Canned, Prepared With Equal Volume Milk
438 Calories in 1 can (10.75 oz), preparedBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 39% | 15% | 46% |
Calories | 178 cals | 66 cals | 205 cals |
Grams | 44.55 g | 16.49 g | 22.76 g |
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Nutrition Facts
Soup, Cream Of Onion, Canned, Prepared With Equal Volume Milk
Serving Size: 1 can (10.75 oz), prepared (602 g)Amount Per Serving | ||
---|---|---|
Calories 438.3 | Cals from Fat 205 | |
Water | 508.69 g | |
Total Fat (46%)* | 22.76 g | |
Saturated Fat | 9.81 g | |
Polyunsaturated Fat | 3.85 g | |
Monounsaturated Fat | 7.95 g | |
Trans Fat | 0 g | |
Cholesterol | 78.26 mg | |
Sodium | 2438.1 mg | |
Potassium | 752.5 g | |
Total Carbohydrate (39%)* | 44.55 g | |
Dietary Fiber | 1.81 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (15%)* | 16.49 g | |
Vitamin A | 1095.64 IU | |
Vitamin C | 6.02 mg | |
Calcium | 433.44 mg | |
Iron | 1.69 mg | |
Vitamin E | 0 ATE | |
Thiamin | 0.23 mg | |
Riboflavin | 0.66 mg | |
Niacin | 1.47 mg | |
Vitamin B6 | 0.18 mg | |
Folate | 54.18 mcg | |
Vitamin B12 | 1.2 mcg | |
Pantothenic Acid | 1.69 mg | |
Phosphorous | 373.24 mg | |
Magnesium | 54.18 mg | |
Selenium | 0 mg | |
Zinc | 1.51 mg | |
Copper | 0.36 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database