Calories In Snacks, Rice Cakes, Brown Rice, Buckwheat, Unsalted
69 Calories in 2 cakesBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 84% | 8% | 8% |
Calories | 58 cals | 6 cals | 6 cals |
Grams | 14.42 g | 1.62 g | 0.63 g |
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Nutrition Facts
Snacks, Rice Cakes, Brown Rice, Buckwheat, Unsalted
Serving Size: 2 cakes (18 g)Amount Per Serving | ||
---|---|---|
Calories 68.5 | Cals from Fat 6 | |
Water | 1.06 g | |
Total Fat (8%)* | 0.63 g | |
Saturated Fat | 0.12 g | |
Polyunsaturated Fat | 0.2 g | |
Monounsaturated Fat | 0.2 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 0.72 mg | |
Potassium | 53.82 g | |
Total Carbohydrate (84%)* | 14.42 g | |
Dietary Fiber | 0 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (8%)* | 1.62 g | |
Vitamin A | 0 IU | |
Vitamin C | 0 mg | |
Calcium | 1.98 mg | |
Iron | 0.21 mg | |
Vitamin E | 0 ATE | |
Thiamin | 0.01 mg | |
Riboflavin | 0.02 mg | |
Niacin | 1.46 mg | |
Vitamin B6 | 0.02 mg | |
Folate | 3.78 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.21 mg | |
Phosphorous | 68.4 mg | |
Magnesium | 27.18 mg | |
Selenium | 2.95 mg | |
Zinc | 0.45 mg | |
Copper | 0.07 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database