Calories In Salad Dressing, Kraft Ranch Dressing
148 Calories in 2 tbspBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 4% | 1% | 95% |
| Calories | 5 cals | 2 cals | 140 cals |
| Grams | 1.33 g | 0.41 g | 15.57 g |
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Nutrition Facts
Salad Dressing, Kraft Ranch Dressing
Serving Size: 2 tbsp (29 g)| Amount Per Serving | ||
|---|---|---|
| Calories 147.9 | Cals from Fat 140 | |
| Water | 10.67 g | |
| Total Fat (95%)* | 15.57 g | |
| Saturated Fat | 2.38 g | |
| Polyunsaturated Fat | 0 g | |
| Monounsaturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Cholesterol | 8.12 mg | |
| Sodium | 287.1 mg | |
| Potassium | 14.21 g | |
| Total Carbohydrate (4%)* | 1.33 g | |
| Dietary Fiber | 0.09 g | |
| Sugars | 1.16 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (1%)* | 0.41 g | |
| Vitamin A | 11.02 IU | |
| Vitamin C | 0.06 mg | |
| Calcium | 8.41 mg | |
| Iron | 0.05 mg | |
| Vitamin E | 0 ATE | |
| Thiamin | 0 mg | |
| Riboflavin | 0 mg | |
| Niacin | 0 mg | |
| Vitamin B6 | 0 mg | |
| Folate | 0 mcg | |
| Vitamin B12 | 0 mcg | |
| Pantothenic Acid | 0 mg | |
| Phosphorous | 26.39 mg | |
| Magnesium | 0 mg | |
| Selenium | 0 mg | |
| Zinc | 0 mg | |
| Copper | 0 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database