Calories In Radishes, Raw
9 Calories in 0.5 cup slicesBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 83% | 12% | 5% |
| Calories | 8 cals | 2 cals | 1 cals |
| Grams | 1.97 g | 0.39 g | 0.06 g |
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Nutrition Facts
Radishes, Raw
Serving Size: 0.5 cup slices (58 g)| Amount Per Serving | ||
|---|---|---|
| Calories 9.2 | Cals from Fat 1 | |
| Water | 55.26 g | |
| Total Fat (5%)* | 0.06 g | |
| Saturated Fat | 0.02 g | |
| Polyunsaturated Fat | 0.03 g | |
| Monounsaturated Fat | 0.01 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 22.62 mg | |
| Potassium | 135.14 g | |
| Total Carbohydrate (83%)* | 1.97 g | |
| Dietary Fiber | 0.93 g | |
| Sugars | 1.08 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (12%)* | 0.39 g | |
| Vitamin A | 4.06 IU | |
| Vitamin C | 8.58 mg | |
| Calcium | 14.5 mg | |
| Iron | 0.2 mg | |
| Vitamin E | 0 ATE | |
| Thiamin | 0.01 mg | |
| Riboflavin | 0.02 mg | |
| Niacin | 0.15 mg | |
| Vitamin B6 | 0.04 mg | |
| Folate | 14.5 mcg | |
| Vitamin B12 | 0 mcg | |
| Pantothenic Acid | 0.1 mg | |
| Phosphorous | 11.6 mg | |
| Magnesium | 5.8 mg | |
| Selenium | 0.35 mg | |
| Zinc | 0.16 mg | |
| Copper | 0.03 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database