Calories In Puddings, Rice, Ready-to-eat
114 Calories in 1 serving 3.5 oz shelf stableBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 67% | 12% | 21% |
| Calories | 77 cals | 14 cals | 24 cals |
| Grams | 19.21 g | 3.49 g | 2.62 g |
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Nutrition Facts
Puddings, Rice, Ready-to-eat
Serving Size: 1 serving 3.5 oz shelf stable (99 g)| Amount Per Serving | ||
|---|---|---|
| Calories 114.4 | Cals from Fat 24 | |
| Water | 72.61 g | |
| Total Fat (21%)* | 2.62 g | |
| Saturated Fat | 1.75 g | |
| Polyunsaturated Fat | 0.12 g | |
| Monounsaturated Fat | 0.43 g | |
| Trans Fat | 0 g | |
| Cholesterol | 17.82 mg | |
| Sodium | 121.77 mg | |
| Potassium | 59.4 g | |
| Total Carbohydrate (67%)* | 19.21 g | |
| Dietary Fiber | 0.89 g | |
| Sugars | 13.97 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (12%)* | 3.49 g | |
| Vitamin A | 78.21 IU | |
| Vitamin C | 0 mg | |
| Calcium | 51.48 mg | |
| Iron | 0.11 mg | |
| Vitamin E | 0.07 ATE | |
| Thiamin | 0.02 mg | |
| Riboflavin | 0.07 mg | |
| Niacin | 0.16 mg | |
| Vitamin B6 | 0.04 mg | |
| Folate | 3.96 mcg | |
| Vitamin B12 | 0.18 mcg | |
| Pantothenic Acid | 0.35 mg | |
| Phosphorous | 67.32 mg | |
| Magnesium | 7.92 mg | |
| Selenium | 4.75 mg | |
| Zinc | 0.49 mg | |
| Copper | 0.02 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database