Calories In Poultry Food Products, Ground Turkey, Cooked
777 Calories in 1 unit, yield from 1 lb rawBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 0% | 50% | 50% |
| Calories | 0 cals | 361 cals | 391 cals |
| Grams | 0 g | 90.29 g | 43.4 g |
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Nutrition Facts
Poultry Food Products, Ground Turkey, Cooked
Serving Size: 1 unit, yield from 1 lb raw (330 g)| Amount Per Serving | ||
|---|---|---|
| Calories 777 | Cals from Fat 391 | |
| Water | 196.09 g | |
| Total Fat (50%)* | 43.4 g | |
| Saturated Fat | 11.19 g | |
| Polyunsaturated Fat | 10.66 g | |
| Monounsaturated Fat | 16.14 g | |
| Trans Fat | 0 g | |
| Cholesterol | 336.6 mg | |
| Sodium | 353.1 mg | |
| Potassium | 891 g | |
| Total Carbohydrate (0%)* | 0 g | |
| Dietary Fiber | 0 g | |
| Sugars | 0 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (50%)* | 90.29 g | |
| Vitamin A | 0 IU | |
| Vitamin C | 0 mg | |
| Calcium | 82.5 mg | |
| Iron | 6.37 mg | |
| Vitamin E | 1.12 ATE | |
| Thiamin | 0.18 mg | |
| Riboflavin | 0.55 mg | |
| Niacin | 15.9 mg | |
| Vitamin B6 | 1.29 mg | |
| Folate | 23.1 mcg | |
| Vitamin B12 | 1.09 mcg | |
| Pantothenic Acid | 2.68 mg | |
| Phosphorous | 646.8 mg | |
| Magnesium | 79.2 mg | |
| Selenium | 122.76 mg | |
| Zinc | 9.44 mg | |
| Copper | 0.3 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database