Calories In Pork, cured, canadian-style bacon, grilled
87 Calories in 2 slices (6 per 6-oz pkg.)Breakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 3% | 56% | 41% |
| Calories | 3 cals | 46 cals | 36 cals |
| Grams | 0.63 g | 11.39 g | 3.97 g |
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Nutrition Facts
Pork, cured, canadian-style bacon, grilled
Serving Size: 2 slices (6 per 6-oz pkg.) (47 g)| Amount Per Serving | ||
|---|---|---|
| Calories 86.9 | Cals from Fat 36 | |
| Water | 29 g | |
| Total Fat (41%)* | 3.97 g | |
| Saturated Fat | 1.33 g | |
| Polyunsaturated Fat | 0.38 g | |
| Monounsaturated Fat | 1.9 g | |
| Trans Fat | 0 g | |
| Cholesterol | 27.26 mg | |
| Sodium | 726.62 mg | |
| Potassium | 183.3 g | |
| Total Carbohydrate (3%)* | 0.63 g | |
| Dietary Fiber | 0 g | |
| Sugars | 0 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (56%)* | 11.39 g | |
| Vitamin A | 0 IU | |
| Vitamin C | 0 mg | |
| Calcium | 4.7 mg | |
| Iron | 0.39 mg | |
| Vitamin E | 0.16 ATE | |
| Thiamin | 0.39 mg | |
| Riboflavin | 0.09 mg | |
| Niacin | 3.25 mg | |
| Vitamin B6 | 0.21 mg | |
| Folate | 1.88 mcg | |
| Vitamin B12 | 0.37 mcg | |
| Pantothenic Acid | 0.24 mg | |
| Phosphorous | 139.12 mg | |
| Magnesium | 9.87 mg | |
| Selenium | 11.61 mg | |
| Zinc | 0.8 mg | |
| Copper | 0.03 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database