Calories In Pork, Cured, Bacon, Cooked, Microwaved
25 Calories in 1 slice cookedBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 0% | 33% | 67% |
| Calories | 0 cals | 8 cals | 17 cals |
| Grams | 0.05 g | 1.93 g | 1.86 g |
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Nutrition Facts
Pork, Cured, Bacon, Cooked, Microwaved
Serving Size: 1 slice cooked (5 g)| Amount Per Serving | ||
|---|---|---|
| Calories 25.3 | Cals from Fat 17 | |
| Water | 0.82 g | |
| Total Fat (67%)* | 1.86 g | |
| Saturated Fat | 0.61 g | |
| Polyunsaturated Fat | 0.22 g | |
| Monounsaturated Fat | 0.82 g | |
| Trans Fat | 0 g | |
| Cholesterol | 5.85 mg | |
| Sodium | 103.65 mg | |
| Potassium | 24.9 g | |
| Total Carbohydrate (0%)* | 0.05 g | |
| Dietary Fiber | 0 g | |
| Sugars | 0 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (33%)* | 1.93 g | |
| Vitamin A | 1.85 IU | |
| Vitamin C | 0 mg | |
| Calcium | 0.55 mg | |
| Iron | 0.06 mg | |
| Vitamin E | 0.02 ATE | |
| Thiamin | 0.03 mg | |
| Riboflavin | 0.01 mg | |
| Niacin | 0.51 mg | |
| Vitamin B6 | 0.02 mg | |
| Folate | 0.1 mcg | |
| Vitamin B12 | 0.08 mcg | |
| Pantothenic Acid | 0.06 mg | |
| Phosphorous | 24 mg | |
| Magnesium | 1.55 mg | |
| Selenium | 3.29 mg | |
| Zinc | 0.19 mg | |
| Copper | 0.01 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database