Calories In Pizza, Cheese Topping, Regular Crust, Frozen, Cooked
533 Calories in 1 serving 1 serving per 8 oz boxBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 44% | 15% | 41% |
| Calories | 231 cals | 82 cals | 220 cals |
| Grams | 57.75 g | 20.62 g | 24.44 g |
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Nutrition Facts
Pizza, Cheese Topping, Regular Crust, Frozen, Cooked
Serving Size: 1 serving 1 serving per 8 oz box (199 g)| Amount Per Serving | ||
|---|---|---|
| Calories 533.4 | Cals from Fat 220 | |
| Water | 92.1 g | |
| Total Fat (41%)* | 24.44 g | |
| Saturated Fat | 8.5 g | |
| Polyunsaturated Fat | 3.79 g | |
| Monounsaturated Fat | 8.45 g | |
| Trans Fat | 0 g | |
| Cholesterol | 27.86 mg | |
| Sodium | 889.53 mg | |
| Potassium | 302.48 g | |
| Total Carbohydrate (44%)* | 57.75 g | |
| Dietary Fiber | 4.38 g | |
| Sugars | 7.1 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (15%)* | 20.62 g | |
| Vitamin A | 680.58 IU | |
| Vitamin C | 2.39 mg | |
| Calcium | 356.21 mg | |
| Iron | 4.52 mg | |
| Vitamin E | 2.01 ATE | |
| Thiamin | 0.42 mg | |
| Riboflavin | 0.51 mg | |
| Niacin | 4.37 mg | |
| Vitamin B6 | 0.17 mg | |
| Folate | 75.62 mcg | |
| Vitamin B12 | 1.55 mcg | |
| Pantothenic Acid | 0.44 mg | |
| Phosphorous | 356.21 mg | |
| Magnesium | 45.77 mg | |
| Selenium | 42.79 mg | |
| Zinc | 2.63 mg | |
| Copper | 0.45 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database