Calories In Pie, Banana Cream, Prepared From Recipe
387 Calories in 1 piece (1/8 of 9" dia)Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 47% | 7% | 46% |
Calories | 190 cals | 25 cals | 176 cals |
Grams | 47.38 g | 6.34 g | 19.58 g |
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Nutrition Facts
Pie, Banana Cream, Prepared From Recipe
Serving Size: 1 piece (1/8 of 9" dia) (144 g)Amount Per Serving | ||
---|---|---|
Calories 387.4 | Cals from Fat 176 | |
Water | 68.98 g | |
Total Fat (46%)* | 19.58 g | |
Saturated Fat | 5.41 g | |
Polyunsaturated Fat | 4.74 g | |
Monounsaturated Fat | 8.24 g | |
Trans Fat | 0 g | |
Cholesterol | 73.44 mg | |
Sodium | 345.6 mg | |
Potassium | 237.6 g | |
Total Carbohydrate (47%)* | 47.38 g | |
Dietary Fiber | 1.01 g | |
Sugars | 17.37 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (7%)* | 6.34 g | |
Vitamin A | 341.28 IU | |
Vitamin C | 2.3 mg | |
Calcium | 108 mg | |
Iron | 1.5 mg | |
Vitamin E | 0.58 ATE | |
Thiamin | 0.2 mg | |
Riboflavin | 0.3 mg | |
Niacin | 1.52 mg | |
Vitamin B6 | 0.19 mg | |
Folate | 38.88 mcg | |
Vitamin B12 | 0.36 mcg | |
Pantothenic Acid | 0.56 mg | |
Phosphorous | 132.48 mg | |
Magnesium | 23.04 mg | |
Selenium | 13.1 mg | |
Zinc | 0.69 mg | |
Copper | 0.07 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database