Calories In Peppers, sweet, red, freeze-dried
5 Calories in 0.25 cupBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 78% | 14% | 8% |
Calories | 4 cals | 1 cals | 0 cals |
Grams | 1.1 g | 0.29 g | 0.05 g |
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Nutrition Facts
Peppers, sweet, red, freeze-dried
Serving Size: 0.25 cup (2 g)Amount Per Serving | ||
---|---|---|
Calories 5 | Cals from Fat 0 | |
Water | 0.03 g | |
Total Fat (8%)* | 0.05 g | |
Saturated Fat | 0.01 g | |
Polyunsaturated Fat | 0.03 g | |
Monounsaturated Fat | 0 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 3.09 mg | |
Potassium | 50.72 g | |
Total Carbohydrate (78%)* | 1.1 g | |
Dietary Fiber | 0.34 g | |
Sugars | 0.65 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (14%)* | 0.29 g | |
Vitamin A | 1236.18 IU | |
Vitamin C | 30.4 mg | |
Calcium | 2.14 mg | |
Iron | 0.17 mg | |
Vitamin E | 0.06 ATE | |
Thiamin | 0.02 mg | |
Riboflavin | 0.02 mg | |
Niacin | 0.12 mg | |
Vitamin B6 | 0.04 mg | |
Folate | 3.66 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.01 mg | |
Phosphorous | 5.23 mg | |
Magnesium | 3.01 mg | |
Selenium | 0.06 mg | |
Zinc | 0.04 mg | |
Copper | 0.02 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database