Calories In Peppermint, fresh
0 Calories in 2 leavesBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 76% | 13% | 11% |
| Calories | 0 cals | 0 cals | 0 cals |
| Grams | 0.01 g | 0 g | 0 g |
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Nutrition Facts
Peppermint, fresh
Serving Size: 2 leaves (0 g)| Amount Per Serving | ||
|---|---|---|
| Calories 0.1 | Cals from Fat 0 | |
| Water | 0.08 g | |
| Total Fat (11%)* | 0 g | |
| Saturated Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Monounsaturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 0.03 mg | |
| Potassium | 0.57 g | |
| Total Carbohydrate (76%)* | 0.01 g | |
| Dietary Fiber | 0.01 g | |
| Sugars | 0 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (13%)* | 0 g | |
| Vitamin A | 4.25 IU | |
| Vitamin C | 0.03 mg | |
| Calcium | 0.24 mg | |
| Iron | 0.01 mg | |
| Vitamin E | 0 ATE | |
| Thiamin | 0 mg | |
| Riboflavin | 0 mg | |
| Niacin | 0 mg | |
| Vitamin B6 | 0 mg | |
| Folate | 0.11 mcg | |
| Vitamin B12 | 0 mcg | |
| Pantothenic Acid | 0 mg | |
| Phosphorous | 0.07 mg | |
| Magnesium | 0.08 mg | |
| Selenium | 0 mg | |
| Zinc | 0 mg | |
| Copper | 0 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database