Calories In Margarine-like, vegetable oil spread, 20% fat, without salt
22 Calories in 1 tbspBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 0% | 0% | 100% |
Calories | 0 cals | 0 cals | 23 cals |
Grams | 0.05 g | 0 g | 2.5 g |
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Nutrition Facts
Margarine-like, vegetable oil spread, 20% fat, without salt
Serving Size: 1 tbsp (13 g)Amount Per Serving | ||
---|---|---|
Calories 22.4 | Cals from Fat 23 | |
Water | 10.09 g | |
Total Fat (100%)* | 2.5 g | |
Saturated Fat | 0.37 g | |
Polyunsaturated Fat | 1.03 g | |
Monounsaturated Fat | 0.96 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 0 mg | |
Potassium | 3.2 g | |
Total Carbohydrate (0%)* | 0.05 g | |
Dietary Fiber | 0 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (0%)* | 0 g | |
Vitamin A | 457.86 IU | |
Vitamin C | 0 mg | |
Calcium | 0 mg | |
Iron | 0 mg | |
Vitamin E | 0.58 ATE | |
Thiamin | 0 mg | |
Riboflavin | 0 mg | |
Niacin | 0 mg | |
Vitamin B6 | 0 mg | |
Folate | 0 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0 mg | |
Phosphorous | 1.79 mg | |
Magnesium | 0.13 mg | |
Selenium | 0 mg | |
Zinc | 0 mg | |
Copper | 0 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database