Calories In Margarine-like, vegetable oil spread, 20% fat, with salt
27 Calories in 1 tbspBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 1% | 0% | 99% |
Calories | 0 cals | 0 cals | 26 cals |
Grams | 0.06 g | 0 g | 2.93 g |
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Nutrition Facts
Margarine-like, vegetable oil spread, 20% fat, with salt
Serving Size: 1 tbsp (15 g)Amount Per Serving | ||
---|---|---|
Calories 26.6 | Cals from Fat 26 | |
Water | 11.82 g | |
Total Fat (99%)* | 2.93 g | |
Saturated Fat | 0.43 g | |
Polyunsaturated Fat | 1.21 g | |
Monounsaturated Fat | 1.12 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 109.95 mg | |
Potassium | 3.75 g | |
Total Carbohydrate (1%)* | 0.06 g | |
Dietary Fiber | 0 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (0%)* | 0 g | |
Vitamin A | 536.55 IU | |
Vitamin C | 0 mg | |
Calcium | 0 mg | |
Iron | 0 mg | |
Vitamin E | 0.68 ATE | |
Thiamin | 0 mg | |
Riboflavin | 0 mg | |
Niacin | 0 mg | |
Vitamin B6 | 0 mg | |
Folate | 0 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0 mg | |
Phosphorous | 2.1 mg | |
Magnesium | 0.15 mg | |
Selenium | 0 mg | |
Zinc | 0 mg | |
Copper | 0 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database