Calories In Margarine Spread, approximately 48% fat, tub
59 Calories in 1 tbspBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 1% | 0% | 99% |
| Calories | 0 cals | 0 cals | 60 cals |
| Grams | 0.12 g | 0.03 g | 6.65 g |
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Nutrition Facts
Margarine Spread, approximately 48% fat, tub
Serving Size: 1 tbsp (14 g)| Amount Per Serving | ||
|---|---|---|
| Calories 59.4 | Cals from Fat 60 | |
| Water | 6.95 g | |
| Total Fat (99%)* | 6.65 g | |
| Saturated Fat | 1.23 g | |
| Polyunsaturated Fat | 2.83 g | |
| Monounsaturated Fat | 2.3 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0.14 mg | |
| Sodium | 90.44 mg | |
| Potassium | 5.04 g | |
| Total Carbohydrate (1%)* | 0.12 g | |
| Dietary Fiber | 0 g | |
| Sugars | 0 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (0%)* | 0.03 g | |
| Vitamin A | 0 IU | |
| Vitamin C | 0 mg | |
| Calcium | 0.56 mg | |
| Iron | 0.03 mg | |
| Vitamin E | 0.55 ATE | |
| Thiamin | 0 mg | |
| Riboflavin | 0 mg | |
| Niacin | 0 mg | |
| Vitamin B6 | 0 mg | |
| Folate | 0.28 mcg | |
| Vitamin B12 | 0 mcg | |
| Pantothenic Acid | 0 mg | |
| Phosphorous | 0.56 mg | |
| Magnesium | 0.14 mg | |
| Selenium | 0 mg | |
| Zinc | 0.01 mg | |
| Copper | 0 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database