Calories In Leeks, (bulb and lower-leaf portion), freeze-dried
3 Calories in 0.25 cupBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 83% | 12% | 5% |
Calories | 2 cals | 0 cals | 0 cals |
Grams | 0.6 g | 0.12 g | 0.02 g |
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Nutrition Facts
Leeks, (bulb and lower-leaf portion), freeze-dried
Serving Size: 0.25 cup (1 g)Amount Per Serving | ||
---|---|---|
Calories 2.6 | Cals from Fat 0 | |
Water | 0.02 g | |
Total Fat (5%)* | 0.02 g | |
Saturated Fat | 0 g | |
Polyunsaturated Fat | 0.01 g | |
Monounsaturated Fat | 0 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 0.28 mg | |
Potassium | 19.2 g | |
Total Carbohydrate (83%)* | 0.6 g | |
Dietary Fiber | 0.08 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (12%)* | 0.12 g | |
Vitamin A | 2.22 IU | |
Vitamin C | 0.94 mg | |
Calcium | 2.88 mg | |
Iron | 0.06 mg | |
Vitamin E | 0 ATE | |
Thiamin | 0.01 mg | |
Riboflavin | 0 mg | |
Niacin | 0.03 mg | |
Vitamin B6 | 0.01 mg | |
Folate | 2.93 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.01 mg | |
Phosphorous | 2.77 mg | |
Magnesium | 1.29 mg | |
Selenium | 0.05 mg | |
Zinc | 0.01 mg | |
Copper | 0.01 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database