Calories In Lard
116 Calories in 1 tbspBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 0% | 0% | 100% |
Calories | 0 cals | 0 cals | 115 cals |
Grams | 0 g | 0 g | 12.8 g |
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Nutrition Facts
Lard
Serving Size: 1 tbsp (13 g)Amount Per Serving | ||
---|---|---|
Calories 115.5 | Cals from Fat 115 | |
Water | 0 g | |
Total Fat (100%)* | 12.8 g | |
Saturated Fat | 5.02 g | |
Polyunsaturated Fat | 1.43 g | |
Monounsaturated Fat | 5.77 g | |
Trans Fat | 0 g | |
Cholesterol | 12.16 mg | |
Sodium | 0 mg | |
Potassium | 0 g | |
Total Carbohydrate (0%)* | 0 g | |
Dietary Fiber | 0 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (0%)* | 0 g | |
Vitamin A | 0 IU | |
Vitamin C | 0 mg | |
Calcium | 0 mg | |
Iron | 0 mg | |
Vitamin E | 0.08 ATE | |
Thiamin | 0 mg | |
Riboflavin | 0 mg | |
Niacin | 0 mg | |
Vitamin B6 | 0 mg | |
Folate | 0 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0 mg | |
Phosphorous | 0 mg | |
Magnesium | 0 mg | |
Selenium | 0.03 mg | |
Zinc | 0.01 mg | |
Copper | 0 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database