Calories In Feijoa, Raw
25 Calories in 1 fruit without refuseBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 78% | 9% | 13% |
Calories | 21 cals | 2 cals | 4 cals |
Grams | 5.32 g | 0.62 g | 0.39 g |
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Nutrition Facts
Feijoa, Raw
Serving Size: 1 fruit without refuse (50 g)Amount Per Serving | ||
---|---|---|
Calories 24.5 | Cals from Fat 4 | |
Water | 43.3 g | |
Total Fat (13%)* | 0.39 g | |
Saturated Fat | 0 g | |
Polyunsaturated Fat | 0 g | |
Monounsaturated Fat | 0 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 1.5 mg | |
Potassium | 77.5 g | |
Total Carbohydrate (78%)* | 5.32 g | |
Dietary Fiber | 0 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (9%)* | 0.62 g | |
Vitamin A | 0 IU | |
Vitamin C | 10.15 mg | |
Calcium | 8.5 mg | |
Iron | 0.04 mg | |
Vitamin E | 0 ATE | |
Thiamin | 0 mg | |
Riboflavin | 0.02 mg | |
Niacin | 0.14 mg | |
Vitamin B6 | 0.03 mg | |
Folate | 19 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.11 mg | |
Phosphorous | 10 mg | |
Magnesium | 4.5 mg | |
Selenium | 0 mg | |
Zinc | 0.02 mg | |
Copper | 0.03 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database