Calories In Eggplant, pickled
67 Calories in 1 cupBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 80% | 7% | 13% |
| Calories | 53 cals | 5 cals | 9 cals |
| Grams | 13.29 g | 1.22 g | 0.95 g |
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Nutrition Facts
Eggplant, pickled
Serving Size: 1 cup (136 g)| Amount Per Serving | ||
|---|---|---|
| Calories 66.6 | Cals from Fat 9 | |
| Water | 118.18 g | |
| Total Fat (13%)* | 0.95 g | |
| Saturated Fat | 0.19 g | |
| Polyunsaturated Fat | 0.4 g | |
| Monounsaturated Fat | 0.09 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 2276.64 mg | |
| Potassium | 16.32 g | |
| Total Carbohydrate (80%)* | 13.29 g | |
| Dietary Fiber | 3.4 g | |
| Sugars | 6.53 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (7%)* | 1.22 g | |
| Vitamin A | 68 IU | |
| Vitamin C | 0 mg | |
| Calcium | 34 mg | |
| Iron | 1.05 mg | |
| Vitamin E | 0.04 ATE | |
| Thiamin | 0.07 mg | |
| Riboflavin | 0.1 mg | |
| Niacin | 0.9 mg | |
| Vitamin B6 | 0.19 mg | |
| Folate | 27.2 mcg | |
| Vitamin B12 | 0 mcg | |
| Pantothenic Acid | 0 mg | |
| Phosphorous | 12.24 mg | |
| Magnesium | 8.16 mg | |
| Selenium | 0.82 mg | |
| Zinc | 0.31 mg | |
| Copper | 0.24 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database