Calories In Doughnuts, Yeast-leavened, With Jelly Filling
289 Calories in 1 doughnut oval (3-1/2" x 2-1/2")Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 45% | 7% | 48% |
Calories | 133 cals | 20 cals | 143 cals |
Grams | 33.15 g | 5.02 g | 15.9 g |
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Nutrition Facts
Doughnuts, Yeast-leavened, With Jelly Filling
Serving Size: 1 doughnut oval (3-1/2" x 2-1/2") (85 g)Amount Per Serving | ||
---|---|---|
Calories 288.7 | Cals from Fat 143 | |
Water | 30.26 g | |
Total Fat (48%)* | 15.9 g | |
Saturated Fat | 4.12 g | |
Polyunsaturated Fat | 2.02 g | |
Monounsaturated Fat | 8.69 g | |
Trans Fat | 0 g | |
Cholesterol | 22.1 mg | |
Sodium | 249.05 mg | |
Potassium | 67.15 g | |
Total Carbohydrate (45%)* | 33.15 g | |
Dietary Fiber | 0.77 g | |
Sugars | 17.94 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (7%)* | 5.02 g | |
Vitamin A | 60.35 IU | |
Vitamin C | 0 mg | |
Calcium | 21.25 mg | |
Iron | 1.5 mg | |
Vitamin E | 0.37 ATE | |
Thiamin | 0.27 mg | |
Riboflavin | 0.12 mg | |
Niacin | 1.82 mg | |
Vitamin B6 | 0.09 mg | |
Folate | 57.8 mcg | |
Vitamin B12 | 0.19 mcg | |
Pantothenic Acid | 0.74 mg | |
Phosphorous | 72.25 mg | |
Magnesium | 17 mg | |
Selenium | 10.63 mg | |
Zinc | 0.64 mg | |
Copper | 0.12 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database