Calories In Creamy Dressing, Made With Sour Cream And/or Buttermilk And Oil, Reduced Calorie
24 Calories in 1 tbspBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 17% | 4% | 79% |
| Calories | 4 cals | 1 cals | 19 cals |
| Grams | 1.05 g | 0.23 g | 2.1 g |
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Nutrition Facts
Creamy Dressing, Made With Sour Cream And/or Buttermilk And Oil, Reduced Calorie
Serving Size: 1 tbsp (15 g)| Amount Per Serving | ||
|---|---|---|
| Calories 24 | Cals from Fat 19 | |
| Water | 11.1 g | |
| Total Fat (79%)* | 2.1 g | |
| Saturated Fat | 0.32 g | |
| Polyunsaturated Fat | 1.2 g | |
| Monounsaturated Fat | 0.49 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 153.45 mg | |
| Potassium | 5.4 g | |
| Total Carbohydrate (17%)* | 1.05 g | |
| Dietary Fiber | 0 g | |
| Sugars | 0.85 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (4%)* | 0.23 g | |
| Vitamin A | 0 IU | |
| Vitamin C | 0.06 mg | |
| Calcium | 0.9 mg | |
| Iron | 0.02 mg | |
| Vitamin E | 0.36 ATE | |
| Thiamin | 0 mg | |
| Riboflavin | 0 mg | |
| Niacin | 0 mg | |
| Vitamin B6 | 0 mg | |
| Folate | 0 mcg | |
| Vitamin B12 | 0.01 mcg | |
| Pantothenic Acid | 0 mg | |
| Phosphorous | 1.05 mg | |
| Magnesium | 0.3 mg | |
| Selenium | 0.24 mg | |
| Zinc | 0.01 mg | |
| Copper | 0 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database