Calories In Cornsalad, Raw
12 Calories in 1 cupBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 61% | 23% | 16% |
Calories | 8 cals | 4 cals | 2 cals |
Grams | 2.02 g | 1.12 g | 0.22 g |
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Nutrition Facts
Cornsalad, Raw
Serving Size: 1 cup (56 g)Amount Per Serving | ||
---|---|---|
Calories 11.8 | Cals from Fat 2 | |
Water | 51.97 g | |
Total Fat (16%)* | 0.22 g | |
Saturated Fat | 0 g | |
Polyunsaturated Fat | 0 g | |
Monounsaturated Fat | 0 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 2.24 mg | |
Potassium | 257.04 g | |
Total Carbohydrate (61%)* | 2.02 g | |
Dietary Fiber | 0 g | |
Sugars | 0 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (23%)* | 1.12 g | |
Vitamin A | 3971.52 IU | |
Vitamin C | 21.39 mg | |
Calcium | 21.28 mg | |
Iron | 1.22 mg | |
Vitamin E | 0 ATE | |
Thiamin | 0.04 mg | |
Riboflavin | 0.05 mg | |
Niacin | 0.23 mg | |
Vitamin B6 | 0.15 mg | |
Folate | 7.84 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.02 mg | |
Phosphorous | 29.68 mg | |
Magnesium | 7.28 mg | |
Selenium | 0.5 mg | |
Zinc | 0.33 mg | |
Copper | 0.08 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database