Calories In Corn flour, whole-grain, white
422 Calories in 1 cupBreakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 86% | 5% | 9% |
Calories | 360 cals | 32 cals | 41 cals |
Grams | 89.91 g | 8.11 g | 4.52 g |
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Nutrition Facts
Corn flour, whole-grain, white
Serving Size: 1 cup (117 g)Amount Per Serving | ||
---|---|---|
Calories 422.3 | Cals from Fat 41 | |
Water | 12.76 g | |
Total Fat (9%)* | 4.52 g | |
Saturated Fat | 0.64 g | |
Polyunsaturated Fat | 2.06 g | |
Monounsaturated Fat | 1.19 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 5.85 mg | |
Potassium | 368.55 g | |
Total Carbohydrate (86%)* | 89.91 g | |
Dietary Fiber | 8.54 g | |
Sugars | 0.75 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (5%)* | 8.11 g | |
Vitamin A | 3.51 IU | |
Vitamin C | 0 mg | |
Calcium | 8.19 mg | |
Iron | 2.78 mg | |
Vitamin E | 0.49 ATE | |
Thiamin | 0.29 mg | |
Riboflavin | 0.09 mg | |
Niacin | 2.22 mg | |
Vitamin B6 | 0.43 mg | |
Folate | 29.25 mcg | |
Vitamin B12 | 0 mcg | |
Pantothenic Acid | 0.77 mg | |
Phosphorous | 318.24 mg | |
Magnesium | 108.81 mg | |
Selenium | 18.02 mg | |
Zinc | 2.02 mg | |
Copper | 0.27 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database