Calories In Chicken spread
89 Calories in 1 serving (1 serving)Breakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 11% | 45% | 44% |
| Calories | 9 cals | 40 cals | 88 cals |
| Grams | 2.27 g | 10.09 g | 9.83 g |
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Nutrition Facts
Chicken spread
Serving Size: 1 serving (1 serving) (56 g)| Amount Per Serving | ||
|---|---|---|
| Calories 88.7 | Cals from Fat 88 | |
| Water | 32.15 g | |
| Total Fat (44%)* | 9.83 g | |
| Saturated Fat | 1.81 g | |
| Polyunsaturated Fat | 1.32 g | |
| Monounsaturated Fat | 2.69 g | |
| Trans Fat | 0 g | |
| Cholesterol | 31.36 mg | |
| Sodium | 404.32 mg | |
| Potassium | 59.36 g | |
| Total Carbohydrate (11%)* | 2.27 g | |
| Dietary Fiber | 0.17 g | |
| Sugars | 0.26 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (45%)* | 10.09 g | |
| Vitamin A | 55.44 IU | |
| Vitamin C | 0 mg | |
| Calcium | 8.96 mg | |
| Iron | 0.49 mg | |
| Vitamin E | 0 ATE | |
| Thiamin | 0.01 mg | |
| Riboflavin | 0.06 mg | |
| Niacin | 1.54 mg | |
| Vitamin B6 | 0.08 mg | |
| Folate | 1.68 mcg | |
| Vitamin B12 | 0.07 mcg | |
| Pantothenic Acid | 0.24 mg | |
| Phosphorous | 49.84 mg | |
| Magnesium | 6.72 mg | |
| Selenium | 6.05 mg | |
| Zinc | 0.64 mg | |
| Copper | 0.02 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database