Calories In Chicken breast, oven-roasted, fat-free, sliced
33 Calories in 1 serving 2 slicesBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 11% | 85% | 4% |
| Calories | 4 cals | 28 cals | 1 cals |
| Grams | 0.91 g | 7.05 g | 0.16 g |
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Nutrition Facts
Chicken breast, oven-roasted, fat-free, sliced
Serving Size: 1 serving 2 slices (42 g)| Amount Per Serving | ||
|---|---|---|
| Calories 33.3 | Cals from Fat 1 | |
| Water | 32.22 g | |
| Total Fat (4%)* | 0.16 g | |
| Saturated Fat | 0.05 g | |
| Polyunsaturated Fat | 0.03 g | |
| Monounsaturated Fat | 0.05 g | |
| Trans Fat | 0 g | |
| Cholesterol | 15.12 mg | |
| Sodium | 456.54 mg | |
| Potassium | 28.14 g | |
| Total Carbohydrate (11%)* | 0.91 g | |
| Dietary Fiber | 0 g | |
| Sugars | 0.04 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (85%)* | 7.05 g | |
| Vitamin A | 0 IU | |
| Vitamin C | 0 mg | |
| Calcium | 2.52 mg | |
| Iron | 0.13 mg | |
| Vitamin E | 0 ATE | |
| Thiamin | 0.01 mg | |
| Riboflavin | 0.01 mg | |
| Niacin | 1.44 mg | |
| Vitamin B6 | 0.06 mg | |
| Folate | 0.42 mcg | |
| Vitamin B12 | 0.04 mcg | |
| Pantothenic Acid | 0.1 mg | |
| Phosphorous | 25.2 mg | |
| Magnesium | 3.78 mg | |
| Selenium | 3.19 mg | |
| Zinc | 0.13 mg | |
| Copper | 0.01 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database