Calories In Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
828 Calories in 0.5 chicken, bone removedBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 13% | 31% | 56% |
| Calories | 104 cals | 243 cals | 466 cals |
| Grams | 26.08 g | 60.74 g | 51.82 g |
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Nutrition Facts
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
Serving Size: 0.5 chicken, bone removed (278 g)| Amount Per Serving | ||
|---|---|---|
| Calories 827.7 | Cals from Fat 466 | |
| Water | 135.72 g | |
| Total Fat (56%)* | 51.82 g | |
| Saturated Fat | 13.76 g | |
| Polyunsaturated Fat | 12.32 g | |
| Monounsaturated Fat | 21.07 g | |
| Trans Fat | 0 g | |
| Cholesterol | 247.42 mg | |
| Sodium | 820.1 mg | |
| Potassium | 514.3 g | |
| Total Carbohydrate (13%)* | 26.08 g | |
| Dietary Fiber | 0 g | |
| Sugars | 0 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (31%)* | 60.74 g | |
| Vitamin A | 286.34 IU | |
| Vitamin C | 0 mg | |
| Calcium | 58.38 mg | |
| Iron | 4 mg | |
| Vitamin E | 0 ATE | |
| Thiamin | 0.33 mg | |
| Riboflavin | 0.61 mg | |
| Niacin | 15.59 mg | |
| Vitamin B6 | 0.7 mg | |
| Folate | 50.04 mcg | |
| Vitamin B12 | 0.75 mcg | |
| Pantothenic Acid | 2.65 mg | |
| Phosphorous | 403.1 mg | |
| Magnesium | 55.6 mg | |
| Selenium | 65.61 mg | |
| Zinc | 5.78 mg | |
| Copper | 0.22 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database