Calories In Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
364 Calories in 0.5 breast, bone removedBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 13% | 41% | 46% |
| Calories | 50 cals | 139 cals | 166 cals |
| Grams | 12.59 g | 34.78 g | 18.48 g |
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Nutrition Facts
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
Serving Size: 0.5 breast, bone removed (140 g)| Amount Per Serving | ||
|---|---|---|
| Calories 363.9 | Cals from Fat 166 | |
| Water | 72.3 g | |
| Total Fat (46%)* | 18.48 g | |
| Saturated Fat | 4.93 g | |
| Polyunsaturated Fat | 4.31 g | |
| Monounsaturated Fat | 7.64 g | |
| Trans Fat | 0 g | |
| Cholesterol | 119 mg | |
| Sodium | 385 mg | |
| Potassium | 281.4 g | |
| Total Carbohydrate (13%)* | 12.59 g | |
| Dietary Fiber | 0.42 g | |
| Sugars | 0 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (41%)* | 34.78 g | |
| Vitamin A | 93.8 IU | |
| Vitamin C | 0 mg | |
| Calcium | 28 mg | |
| Iron | 1.75 mg | |
| Vitamin E | 1.48 ATE | |
| Thiamin | 0.16 mg | |
| Riboflavin | 0.2 mg | |
| Niacin | 14.73 mg | |
| Vitamin B6 | 0.6 mg | |
| Folate | 21 mcg | |
| Vitamin B12 | 0.42 mcg | |
| Pantothenic Acid | 1.15 mg | |
| Phosphorous | 259 mg | |
| Magnesium | 33.6 mg | |
| Selenium | 39.2 mg | |
| Zinc | 1.33 mg | |
| Copper | 0.08 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database