Calories In Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
397 Calories in 0.5 back, bone removedBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 12% | 28% | 60% |
| Calories | 49 cals | 105 cals | 237 cals |
| Grams | 12.3 g | 26.36 g | 26.29 g |
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Nutrition Facts
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
Serving Size: 0.5 back, bone removed (120 g)| Amount Per Serving | ||
|---|---|---|
| Calories 397.3 | Cals from Fat 237 | |
| Water | 53.41 g | |
| Total Fat (60%)* | 26.29 g | |
| Saturated Fat | 7 g | |
| Polyunsaturated Fat | 6.24 g | |
| Monounsaturated Fat | 10.69 g | |
| Trans Fat | 0 g | |
| Cholesterol | 105.6 mg | |
| Sodium | 380.4 mg | |
| Potassium | 216 g | |
| Total Carbohydrate (12%)* | 12.3 g | |
| Dietary Fiber | 0 g | |
| Sugars | 0 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (28%)* | 26.36 g | |
| Vitamin A | 142.8 IU | |
| Vitamin C | 0 mg | |
| Calcium | 31.2 mg | |
| Iron | 1.79 mg | |
| Vitamin E | 0 ATE | |
| Thiamin | 0.14 mg | |
| Riboflavin | 0.26 mg | |
| Niacin | 7 mg | |
| Vitamin B6 | 0.28 mg | |
| Folate | 24 mcg | |
| Vitamin B12 | 0.31 mcg | |
| Pantothenic Acid | 1.08 mg | |
| Phosphorous | 164.4 mg | |
| Magnesium | 22.8 mg | |
| Selenium | 34.8 mg | |
| Zinc | 2.35 mg | |
| Copper | 0.1 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database