Calories In Chicken, Broilers Or Fryers, Wing, Meat And Skin, Cooked, Rotisserie, Original Seasoning
266 Calories in 3.5 ozBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | -1% | 37% | 64% |
| Calories | 0 cals | 97 cals | 169 cals |
| Grams | 0 g | 24.34 g | 18.77 g |
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Nutrition Facts
Chicken, Broilers Or Fryers, Wing, Meat And Skin, Cooked, Rotisserie, Original Seasoning
Serving Size: 3.5 oz (100g)| Amount Per Serving | ||
|---|---|---|
| Calories 266 | Cals from Fat 169 | |
| Water | 55.34 g | |
| Total Fat (64%)* | 18.77 g | |
| Saturated Fat | 4.81 g | |
| Polyunsaturated Fat | 2.69 g | |
| Monounsaturated Fat | 8.11 g | |
| Trans Fat | 0 g | |
| Cholesterol | 140 mg | |
| Sodium | 610 mg | |
| Potassium | 296 g | |
| Total Carbohydrate (-1%)* | 0 g | |
| Dietary Fiber | 0 g | |
| Sugars | 0.04 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (37%)* | 24.34 g | |
| Vitamin A | 87 IU | |
| Vitamin C | 0 mg | |
| Calcium | 29 mg | |
| Iron | 0.97 mg | |
| Vitamin E | 0.3 ATE | |
| Thiamin | 0.07 mg | |
| Riboflavin | 0.13 mg | |
| Niacin | 6.91 mg | |
| Vitamin B6 | 0.17 mg | |
| Folate | 8 mcg | |
| Vitamin B12 | 0.45 mcg | |
| Pantothenic Acid | 1.27 mg | |
| Phosphorous | 258 mg | |
| Magnesium | 24 mg | |
| Selenium | 40.2 mg | |
| Zinc | 1.71 mg | |
| Copper | 0.06 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database