Calories In Chicken, Broilers Or Fryers, Wing, Meat And Skin, Cooked, Fried, Batter
159 Calories in 1 wing, bone removedBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 13% | 26% | 61% |
| Calories | 21 cals | 39 cals | 96 cals |
| Grams | 5.36 g | 9.74 g | 10.69 g |
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Nutrition Facts
Chicken, Broilers Or Fryers, Wing, Meat And Skin, Cooked, Fried, Batter
Serving Size: 1 wing, bone removed (49 g)| Amount Per Serving | ||
|---|---|---|
| Calories 158.7 | Cals from Fat 96 | |
| Water | 22.64 g | |
| Total Fat (61%)* | 10.69 g | |
| Saturated Fat | 2.86 g | |
| Polyunsaturated Fat | 2.48 g | |
| Monounsaturated Fat | 4.39 g | |
| Trans Fat | 0 g | |
| Cholesterol | 38.71 mg | |
| Sodium | 156.8 mg | |
| Potassium | 67.62 g | |
| Total Carbohydrate (13%)* | 5.36 g | |
| Dietary Fiber | 0.15 g | |
| Sugars | 0 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (26%)* | 9.74 g | |
| Vitamin A | 55.37 IU | |
| Vitamin C | 0 mg | |
| Calcium | 9.8 mg | |
| Iron | 0.63 mg | |
| Vitamin E | 0 ATE | |
| Thiamin | 0.05 mg | |
| Riboflavin | 0.07 mg | |
| Niacin | 2.58 mg | |
| Vitamin B6 | 0.15 mg | |
| Folate | 8.82 mcg | |
| Vitamin B12 | 0.12 mcg | |
| Pantothenic Acid | 0.35 mg | |
| Phosphorous | 59.29 mg | |
| Magnesium | 7.84 mg | |
| Selenium | 12.59 mg | |
| Zinc | 0.68 mg | |
| Copper | 0.03 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database