Calories In Cheesecake Commercially Prepared
401 Calories in 1 piece (1 NLEA serving)Breakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 31% | 7% | 62% |
| Calories | 128 cals | 28 cals | 253 cals |
| Grams | 31.88 g | 6.88 g | 28.13 g |
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Nutrition Facts
Cheesecake Commercially Prepared
Serving Size: 1 piece (1 NLEA serving) (125 g)| Amount Per Serving | ||
|---|---|---|
| Calories 400.7 | Cals from Fat 253 | |
| Water | 57 g | |
| Total Fat (62%)* | 28.13 g | |
| Saturated Fat | 12.4 g | |
| Polyunsaturated Fat | 2 g | |
| Monounsaturated Fat | 10.79 g | |
| Trans Fat | 0 g | |
| Cholesterol | 68.75 mg | |
| Sodium | 258.75 mg | |
| Potassium | 112.5 g | |
| Total Carbohydrate (31%)* | 31.88 g | |
| Dietary Fiber | 0.5 g | |
| Sugars | 27.25 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (7%)* | 6.88 g | |
| Vitamin A | 683.75 IU | |
| Vitamin C | 0.5 mg | |
| Calcium | 63.75 mg | |
| Iron | 0.79 mg | |
| Vitamin E | 0.7 ATE | |
| Thiamin | 0.04 mg | |
| Riboflavin | 0.24 mg | |
| Niacin | 0.24 mg | |
| Vitamin B6 | 0.07 mg | |
| Folate | 22.5 mcg | |
| Vitamin B12 | 0.21 mcg | |
| Pantothenic Acid | 0.71 mg | |
| Phosphorous | 116.25 mg | |
| Magnesium | 13.75 mg | |
| Selenium | 6.5 mg | |
| Zinc | 0.64 mg | |
| Copper | 0.03 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database