Calories In Cheese fondue
247 Calories in 0.5 cupBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 21% | 25% | 53% |
| Calories | 16 cals | 61 cals | 131 cals |
| Grams | 4.07 g | 15.37 g | 14.55 g |
Alcohol
| Percentage | Calories | Grams |
| 1% | 2 cals | 0.32 g |
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Nutrition Facts
Cheese fondue
Serving Size: 0.5 cup (108 g)| Amount Per Serving | ||
|---|---|---|
| Calories 247.3 | Cals from Fat 131 | |
| Water | 66.54 g | |
| Total Fat (53%)* | 14.55 g | |
| Saturated Fat | 9.42 g | |
| Polyunsaturated Fat | 0.52 g | |
| Monounsaturated Fat | 3.85 g | |
| Trans Fat | 0 g | |
| Cholesterol | 48.6 mg | |
| Sodium | 142.56 mg | |
| Potassium | 113.4 g | |
| Total Carbohydrate (21%)* | 4.07 g | |
| Dietary Fiber | 0 g | |
| Sugars | 0 g | |
| Starch | 0 g | |
| Alcohol (1%)* | 0.32 g | |
| Protein (25%)* | 15.37 g | |
| Vitamin A | 447.12 IU | |
| Vitamin C | 0 mg | |
| Calcium | 514.08 mg | |
| Iron | 0.42 mg | |
| Vitamin E | 0 ATE | |
| Thiamin | 0.03 mg | |
| Riboflavin | 0.21 mg | |
| Niacin | 0.21 mg | |
| Vitamin B6 | 0.06 mg | |
| Folate | 8.64 mcg | |
| Vitamin B12 | 0.9 mcg | |
| Pantothenic Acid | 0.25 mg | |
| Phosphorous | 330.48 mg | |
| Magnesium | 24.84 mg | |
| Selenium | 9.72 mg | |
| Zinc | 2.12 mg | |
| Copper | 0.03 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database