Calories In Cheese, cheshire
110 Calories in 1 ozBreakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 5% | 26% | 69% |
| Calories | 5 cals | 27 cals | 78 cals |
| Grams | 1.36 g | 6.64 g | 8.69 g |
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Nutrition Facts
Cheese, cheshire
Serving Size: 1 oz (28 g)| Amount Per Serving | ||
|---|---|---|
| Calories 110 | Cals from Fat 78 | |
| Water | 10.69 g | |
| Total Fat (69%)* | 8.69 g | |
| Saturated Fat | 5.53 g | |
| Polyunsaturated Fat | 0.25 g | |
| Monounsaturated Fat | 2.46 g | |
| Trans Fat | 0 g | |
| Cholesterol | 29.25 mg | |
| Sodium | 198.8 mg | |
| Potassium | 26.98 g | |
| Total Carbohydrate (5%)* | 1.36 g | |
| Dietary Fiber | 0 g | |
| Sugars | 0 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (26%)* | 6.64 g | |
| Vitamin A | 279.74 IU | |
| Vitamin C | 0 mg | |
| Calcium | 182.61 mg | |
| Iron | 0.06 mg | |
| Vitamin E | 0 ATE | |
| Thiamin | 0.01 mg | |
| Riboflavin | 0.08 mg | |
| Niacin | 0.02 mg | |
| Vitamin B6 | 0.02 mg | |
| Folate | 5.11 mcg | |
| Vitamin B12 | 0.24 mcg | |
| Pantothenic Acid | 0.12 mg | |
| Phosphorous | 131.78 mg | |
| Magnesium | 5.96 mg | |
| Selenium | 4.12 mg | |
| Zinc | 0.79 mg | |
| Copper | 0.01 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database