Calories In Cheese, brick
104 Calories in 1 slice (1 oz)Breakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 3% | 27% | 70% |
| Calories | 3 cals | 26 cals | 75 cals |
| Grams | 0.78 g | 6.51 g | 8.31 g |
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Nutrition Facts
Cheese, brick
Serving Size: 1 slice (1 oz) (28 g)| Amount Per Serving | ||
|---|---|---|
| Calories 103.9 | Cals from Fat 75 | |
| Water | 11.51 g | |
| Total Fat (70%)* | 8.31 g | |
| Saturated Fat | 5.25 g | |
| Polyunsaturated Fat | 0.22 g | |
| Monounsaturated Fat | 2.41 g | |
| Trans Fat | 0 g | |
| Cholesterol | 26.32 mg | |
| Sodium | 156.8 mg | |
| Potassium | 38.08 g | |
| Total Carbohydrate (3%)* | 0.78 g | |
| Dietary Fiber | 0 g | |
| Sugars | 0.14 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (27%)* | 6.51 g | |
| Vitamin A | 302.4 IU | |
| Vitamin C | 0 mg | |
| Calcium | 188.72 mg | |
| Iron | 0.12 mg | |
| Vitamin E | 0.07 ATE | |
| Thiamin | 0 mg | |
| Riboflavin | 0.1 mg | |
| Niacin | 0.03 mg | |
| Vitamin B6 | 0.02 mg | |
| Folate | 5.6 mcg | |
| Vitamin B12 | 0.35 mcg | |
| Pantothenic Acid | 0.08 mg | |
| Phosphorous | 126.28 mg | |
| Magnesium | 6.72 mg | |
| Selenium | 4.06 mg | |
| Zinc | 0.73 mg | |
| Copper | 0.01 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database