Calories In Cereals ready-to-eat, GENERAL MILLS, Country Corn Flakes
110 Calories in 1 cup (1 NLEA serving)Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 89% | 7% | 4% |
Calories | 101 cals | 8 cals | 5 cals |
Grams | 25.23 g | 2 g | 0.5 g |
Scroll down for full Nutrition Facts label
Change Serving Size
Anti-Diet Culture - You Don't Need to Focus on Calories
Hey there! Looks like you’re interested in how many calories certain foods have? Cool, cool. Knowledge can be a good thing. But... it becomes a problem when counting calories takes over your life. Take the focus off counting calories, and enjoy your food!
Learn More About Calories
Nutrition Calculators
Nutrition Facts
Cereals ready-to-eat, GENERAL MILLS, Country Corn Flakes
Serving Size: 1 cup (1 NLEA serving) (30 g)Amount Per Serving | ||
---|---|---|
Calories 110.1 | Cals from Fat 5 | |
Water | 0.69 g | |
Total Fat (4%)* | 0.5 g | |
Saturated Fat | 0.16 g | |
Polyunsaturated Fat | 0.17 g | |
Monounsaturated Fat | 0.1 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 270 mg | |
Potassium | 50.1 g | |
Total Carbohydrate (89%)* | 25.23 g | |
Dietary Fiber | 1.2 g | |
Sugars | 2 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (7%)* | 2 g | |
Vitamin A | 500.1 IU | |
Vitamin C | 6 mg | |
Calcium | 249.9 mg | |
Iron | 8.4 mg | |
Vitamin E | 0 ATE | |
Thiamin | 0.38 mg | |
Riboflavin | 0.43 mg | |
Niacin | 5 mg | |
Vitamin B6 | 0.5 mg | |
Folate | 200.1 mcg | |
Vitamin B12 | 1.5 mcg | |
Pantothenic Acid | 0 mg | |
Phosphorous | 20.1 mg | |
Magnesium | 7.2 mg | |
Selenium | 1.53 mg | |
Zinc | 3.75 mg | |
Copper | 0.03 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database