Calories In Cereals ready-to-eat, GENERAL MILLS, CINNAMON TOAST CRUNCH
134 Calories in 0.75 cup (1 NLEA serving)Breakdown of Carb, Protein & Fat
| Carbs | Protein | Fat | |
| Percentage | 76% | 5% | 19% |
| Calories | 99 cals | 7 cals | 26 cals |
| Grams | 24.72 g | 1.63 g | 2.91 g |
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Nutrition Facts
Cereals ready-to-eat, GENERAL MILLS, CINNAMON TOAST CRUNCH
Serving Size: 0.75 cup (1 NLEA serving) (31 g)| Amount Per Serving | ||
|---|---|---|
| Calories 134.2 | Cals from Fat 26 | |
| Water | 0.82 g | |
| Total Fat (19%)* | 2.91 g | |
| Saturated Fat | 0.44 g | |
| Polyunsaturated Fat | 0.95 g | |
| Monounsaturated Fat | 1 g | |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 217.31 mg | |
| Potassium | 47.12 g | |
| Total Carbohydrate (76%)* | 24.72 g | |
| Dietary Fiber | 1.18 g | |
| Sugars | 10.28 g | |
| Starch | 0 g | |
| Alcohol (0%)* | 0 g | |
| Protein (5%)* | 1.63 g | |
| Vitamin A | 1022.69 IU | |
| Vitamin C | 7.29 mg | |
| Calcium | 139.81 mg | |
| Iron | 5.66 mg | |
| Vitamin E | 0.62 ATE | |
| Thiamin | 0.62 mg | |
| Riboflavin | 0.63 mg | |
| Niacin | 7.39 mg | |
| Vitamin B6 | 0.56 mg | |
| Folate | 116.56 mcg | |
| Vitamin B12 | 1.63 mcg | |
| Pantothenic Acid | 0.16 mg | |
| Phosphorous | 49.6 mg | |
| Magnesium | 13.02 mg | |
| Selenium | 2.14 mg | |
| Zinc | 5.28 mg | |
| Copper | 0.05 mg | |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database