Calories In Cereals ready-to-eat, GENERAL MILLS, CHEERIOS
103 Calories in 1 cup (1 NLEA serving)Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 74% | 12% | 14% |
Calories | 84 cals | 13 cals | 15 cals |
Grams | 20.91 g | 3.17 g | 1.65 g |
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Nutrition Facts
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS
Serving Size: 1 cup (1 NLEA serving) (28 g)Amount Per Serving | ||
---|---|---|
Calories 102.8 | Cals from Fat 15 | |
Water | 1.05 g | |
Total Fat (14%)* | 1.65 g | |
Saturated Fat | 0.27 g | |
Polyunsaturated Fat | 0.55 g | |
Monounsaturated Fat | 0.54 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 186.2 mg | |
Potassium | 170.52 g | |
Total Carbohydrate (74%)* | 20.91 g | |
Dietary Fiber | 2.83 g | |
Sugars | 1.13 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (12%)* | 3.17 g | |
Vitamin A | 808.64 IU | |
Vitamin C | 6.83 mg | |
Calcium | 114.24 mg | |
Iron | 8.9 mg | |
Vitamin E | 0.19 ATE | |
Thiamin | 0.54 mg | |
Riboflavin | 0.45 mg | |
Niacin | 5.35 mg | |
Vitamin B6 | 0.5 mg | |
Folate | 273 mcg | |
Vitamin B12 | 1.74 mcg | |
Pantothenic Acid | 0.3 mg | |
Phosphorous | 121.8 mg | |
Magnesium | 33.6 mg | |
Selenium | 7.98 mg | |
Zinc | 4.44 mg | |
Copper | 0.07 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database