Calories In Cereals ready-to-eat, GENERAL MILLS, BERRY BERRY KIX
104 Calories in 0.75 cup (1 NLEA serving)Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 86% | 3% | 11% |
Calories | 90 cals | 3 cals | 12 cals |
Grams | 22.53 g | 0.87 g | 1.3 g |
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Nutrition Facts
Cereals ready-to-eat, GENERAL MILLS, BERRY BERRY KIX
Serving Size: 0.75 cup (1 NLEA serving) (26 g)Amount Per Serving | ||
---|---|---|
Calories 104 | Cals from Fat 12 | |
Water | 0.6 g | |
Total Fat (11%)* | 1.3 g | |
Saturated Fat | 0 g | |
Polyunsaturated Fat | 0 g | |
Monounsaturated Fat | 0.78 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 138.58 mg | |
Potassium | 34.58 g | |
Total Carbohydrate (86%)* | 22.53 g | |
Dietary Fiber | 0.86 g | |
Sugars | 7.8 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (3%)* | 0.87 g | |
Vitamin A | 433.42 IU | |
Vitamin C | 5.2 mg | |
Calcium | 34.58 mg | |
Iron | 3.9 mg | |
Vitamin E | 0.21 ATE | |
Thiamin | 0.33 mg | |
Riboflavin | 0.37 mg | |
Niacin | 4.33 mg | |
Vitamin B6 | 0.43 mg | |
Folate | 86.58 mcg | |
Vitamin B12 | 1.3 mcg | |
Pantothenic Acid | 0.07 mg | |
Phosphorous | 34.58 mg | |
Magnesium | 0 mg | |
Selenium | 5.23 mg | |
Zinc | 3.25 mg | |
Copper | 0.02 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database