Calories In Cereals Ready-to-eat, Post Banana Nut Crunch
249 Calories in 1 cup (1 NLEA serving)Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 70% | 8% | 22% |
Calories | 175 cals | 20 cals | 55 cals |
Grams | 43.66 g | 5.02 g | 6.08 g |
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Nutrition Facts
Cereals Ready-to-eat, Post Banana Nut Crunch
Serving Size: 1 cup (1 NLEA serving) (59 g)Amount Per Serving | ||
---|---|---|
Calories 249 | Cals from Fat 55 | |
Water | 2.66 g | |
Total Fat (22%)* | 6.08 g | |
Saturated Fat | 0.83 g | |
Polyunsaturated Fat | 2.65 g | |
Monounsaturated Fat | 2.16 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 252.52 mg | |
Potassium | 171.1 g | |
Total Carbohydrate (70%)* | 43.66 g | |
Dietary Fiber | 4.01 g | |
Sugars | 12.04 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (8%)* | 5.02 g | |
Vitamin A | 749.89 IU | |
Vitamin C | 0.12 mg | |
Calcium | 21.24 mg | |
Iron | 16.2 mg | |
Vitamin E | 0.69 ATE | |
Thiamin | 0.38 mg | |
Riboflavin | 0.42 mg | |
Niacin | 5 mg | |
Vitamin B6 | 0.5 mg | |
Folate | 99.71 mcg | |
Vitamin B12 | 1.5 mcg | |
Pantothenic Acid | 0.44 mg | |
Phosphorous | 182.9 mg | |
Magnesium | 48.38 mg | |
Selenium | 10.62 mg | |
Zinc | 1.5 mg | |
Copper | 0.23 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database