Calories In Cereals Ready-to-eat, Kellogg, Berry Rice Krispies
115 Calories in 1 cup (1 NLEA serving)Breakdown of Carb, Protein & Fat
Carbs | Protein | Fat | |
Percentage | 92% | 6% | 2% |
Calories | 106 cals | 7 cals | 3 cals |
Grams | 26.4 g | 1.65 g | 0.3 g |
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Nutrition Facts
Cereals Ready-to-eat, Kellogg, Berry Rice Krispies
Serving Size: 1 cup (1 NLEA serving) (30 g)Amount Per Serving | ||
---|---|---|
Calories 114.6 | Cals from Fat 3 | |
Water | 0.87 g | |
Total Fat (2%)* | 0.3 g | |
Saturated Fat | 0.09 g | |
Polyunsaturated Fat | 0.12 g | |
Monounsaturated Fat | 0.09 g | |
Trans Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 217.8 mg | |
Potassium | 30.3 g | |
Total Carbohydrate (92%)* | 26.4 g | |
Dietary Fiber | 0.09 g | |
Sugars | 9.3 g | |
Starch | 0 g | |
Alcohol (0%)* | 0 g | |
Protein (6%)* | 1.65 g | |
Vitamin A | 500.1 IU | |
Vitamin C | 6 mg | |
Calcium | 2.4 mg | |
Iron | 5.4 mg | |
Vitamin E | 0.17 ATE | |
Thiamin | 0.39 mg | |
Riboflavin | 0.42 mg | |
Niacin | 5.01 mg | |
Vitamin B6 | 0.51 mg | |
Folate | 99.9 mcg | |
Vitamin B12 | 1.5 mcg | |
Pantothenic Acid | 0.25 mg | |
Phosphorous | 31.8 mg | |
Magnesium | 9.3 mg | |
Selenium | 5.43 mg | |
Zinc | 0.33 mg | |
Copper | 0.06 mg |
* Percentage breakdown of calories from carbs, protein, fat and alcohol.
Note USDA factors are used in calculating certain foods and do not necessarily follow the "4-4-9" method. Percentages may not always add up to 100.
Source: USDA Nutrient Database